Bean Pot Squash Casserole

A post 2 days in a row?!? I’m on a roll! :) Will try to keep up this pace!

Continuing my bean pot obsession, this post is to share some DELICIOUS Squash casserole I made in my bean pot. It is YUMMY AND Easy! Big plus in my book.

Squash Casserole

Ingredients:
-2lbs yellow squash, sliced
-1 white onion, chopped
-Salt & Pepper

-1/4 cup melted butter
-1 egg
-2/3 cup mayo
-3 tsp sugar
-2 cups shredded cheddar cheese
-breadcrumbs (optional)

Saute the squash & onion in a pan with a little olive oil over med-high heat until tender. Season with salt & pepper.

Mix the butter, egg, mayo, sugar & 1 cup of cheese in your bean pot. Add squash & onion mixture and mix together. Add the other cup of cheese on top and the breadcrumbs.

Bake in the oven at 350 for 30 minutes.

Here is the Bean Pot I own just incase you are itching for 1! :)

Celebrations Bean Pot

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