I became a consultant for Celebrating Home at the beginning of this year and have fallen in LOVE with my bean pot! If you don’t own 1, you defiantly need to get one!
Here is the 1 I use
I have only used my Bean Pot for actual beans once, so don’t let the name fool you. It’s perfect for all kinds of dishes.
This post is about some awesome Mac & Cheese I made the other day
-1 box macaroni shells
-4 tsp olive oil
-2 cups evaporated milk
-1 cup milk
-1 tsp salt
-1/4 tsp pepper
-4 cups cheddar cheese
-stick of butter
*Optional: breadcrumbs & parmesan cheese
Preheat oven to 350 degrees.
Cook the macaroni shells according to package. Drain & rinse with hot water.
Butter the sides of your bean pot. Combine the macaroni with the rest of the ingredients inside your bean pot & stir everything together. Bake for about 30 minutes then remove lid & add a topping of breadcrumbs and parmesan cheese, bake with the lid off for another 30 minutes.
This makes a ton so if you are making this for just 2-4 people I would suggest halving the recipe. 🙂