A post 2 days in a row?!? I’m on a roll! 🙂 Will try to keep up this pace!
Continuing my bean pot obsession, this post is to share some DELICIOUS Squash casserole I made in my bean pot. It is YUMMY AND Easy! Big plus in my book.
-2lbs yellow squash, sliced
-1 white onion, chopped
-Salt & Pepper
-1/4 cup melted butter
-2/3 cup mayo
-3 tsp sugar
-2 cups shredded cheddar cheese
Saute the squash & onion in a pan with a little olive oil over med-high heat until tender. Season with salt & pepper.
Mix the butter, egg, mayo, sugar & 1 cup of cheese in your bean pot. Add squash & onion mixture and mix together. Add the other cup of cheese on top and the breadcrumbs.
Bake in the oven at 350 for 30 minutes.
Here is the Bean Pot I own just incase you are itching for 1! 🙂