Along with my bean pot another pan I have fallen IN LOVE with over the last month or so is my Simply Summer Serving dish! I am one of those “things need to match” people so I love serving dinner in pretty pans & pans that match. Being a Celebrating Home Designer I was able to grow my collection fairly fast and I have certainly gotten lots of use so far from my serving dishes.
Here is a recipe for oven baked fajitas, found the original recipe on Pinterest then altered it a tad. 🙂
Ingredients:
-1.5lbs chicken cut into strips
-2 TBSP Vegetable oil
-2 tsp chili powder
-2 tsp cumin
-1/2 tsp garlic powder
-1/2 tsp dried oregano leaves
-1/4 tsp salt
-1 can rotel tomatoes
-1 medium onion, chopped or sliced depending on how you like em
-1 large green bell pepper, chopped or sliced depending on how you like em
-tortillas & fajita toppings
Spray your 9×13 dish with Pam. Preheat the oven to 400 degrees.
Put your chicken strips in your dish. In a small bowl mix together the oil, chili powder, cumin, garlic powder, oregano & salt. Pour over the chicken strips and stir around to coat them all.
Next put your tomatoes, onions & bell pepper in the dish and mix it all together. **I chopped my onion & pepper because I don’t care to eat large pieces of these, threw a few strips on top for presentation purposes, but if you like big chunks of onion or pepper then just cut yours into strips.
Bake uncovered for about 30 minutes or until your chicken is done. This smelled like it came right out of El Porton! (our local Mexican restaurant) Will defiantly be making this over & over!
Here’s the link to the Simply Summer Serving Dish:
-hillary
Sittin' on a Sunflower 